Step into the captivating world of PJ Kabos, where the essence of Greece is encapsulated in their golden extra virgin olive oils. Transcending the realm of a mere product, it symbolizes a heritage of excellence, carefully cultivated across generations. Within every precious drop of PJ Kabos' extra virgin olive oils (EVOO), echoes the timeless integrity that has gracefully endured through the ages. PJ Kabos masterfully blends a tapestry of tantalizing flavors, cherished traditions, and unwavering commitment to sustainability, all harmoniously captured within each bottle.
It all began in the 1890s when the Panagiotopoulos family settled near Ancient Olympia and started to engage in various professions such as winemaking, currant production, medicine, governance, art, and literature. Fast forward to the 1960s, they made a transition to olive groves, setting the stage for their olive oil journey. For three generations, these magnificent trees sustained the family, intertwining their yearly harvests with cherished family tales. In 2013, founder James Panagiotopoulos decided to share the abundance of their crops with the world, embracing a genuine, natural, and wholesome approach to nourishment.
JP Kabos has adopted a sustainable approach, prioritizing every action based on a deep commitment to preserving our planet. Olives are mindfully sourced from their private groves and small, family-run farms, ensuring a careful selection process. The cherished traditional olive groves that have adorned the Greek landscape for thousands of years are preserved, avoiding the replacement with super high-density groves. To create a conscious product, a chemical-free extraction process is employed, utilizing centrifugal force to guarantee the purity of every drop of their EVOOs.
Organic Certification and Plant Protection
The significance of organic produce and the avoidance of harmful pesticides is fully understood by PJ Kabos. Great lengths are taken to ensure that all their extra virgin olive oils are free from such substances. The process of obtaining organic certification for all their EVOO varieties is currently underway, providing customers with peace of mind as they savor the products. Furthermore, plant protection and nurturing are prioritized by the utilization of organic compost instead of chemical fertilizers in their family groves. To tackle the issue of olive fly infestation, PJ Kabos chooses to utilize fly traps equipped with natural deterrents such as talc and sugar water.
Approved by Chef Nobu Matsuhisa
Celebrated culinary figure, Chef Nobu Matsuhisa, has bestowed his support and mentorship upon Pj Kabos, recognizing the outstanding quality of its olive oil. The revered Chef has chosen this Family Reserve label as the preferred olive oil for his renowned Nobu Matsuhisa restaurants across the globe. This endorsement exemplifies a steadfast commitment to offering a product that surpasses geographical boundaries, captivating the interest and admiration of esteemed culinary experts.
Why you trust every drop
Every drop of this remarkable olive oil is designed to earn your trust. The company’s commitment to quality shines through their meticulous production process. The Family Reserve Organic label is carefully crafted using only 100% organic olives, guaranteeing a pure and authentic product. Soon, all their evoo varieties will carry organic certification, solidifying their dedication to organic farming practices. By embracing the traditional method of hand harvesting, they ensure the olives' integrity is preserved. Moreover, PJ Kabos High-Phenolic Extra Virgin Olive Oil is subjected to objective, scientific chemical analysis carried out by an International Olive Council-accredited laboratory, confirming its remarkable phenolic values.
A Robust blend of Olympia & Koroneiki varieties
A high-phenolic, low acidity, organic extra virgin olive oil that is the ideal accompaniment to your healthy lifestyle. Use either as a finishing olive oil drizzled over your favorite foods, or take a tablespoon every day as your daily antioxidant “shot.” A beautiful blend of the Olympia and Koroneiki varieties, harvested early, this is a full flavored olive oil with a robust tasting intensity. Hand-harvested, cold-extracted and without pesticides.
Ideally pairs with: red meats, poultry, cold & hot soups, legumes, steamed vegetables, pasta, pizza, risotti, and chocolate desserts.
The famous Koroneiki variety
From the Greek Koroneiki variety, harvested early, this is super fragrant olive oil with a medium tasting intensity. A complexed olive juice with aromas of freshly-cut grass, tomato, green almond and herbs of the countryside.
Hand-harvested, cold-extracted and without pesticides.
Ideally pairs with: grilled fish, seafood, game, greek salad, leafy greens, fruits salads, cakes, pies, vanilla ice cream.
Consistently honored for its excellence, PJ Kabos has received multiple prestigious declarations as 'One of the World's Best Olive Oils' in the renowned New York International Olive Oil competition. This esteemed recognition is a testament to the exceptional quality and remarkable flavor profile of their olive oil. Embrace the PJ Kabos experience and elevate your culinary creations with the extraordinary flavors and health-enhancing properties of their olive oil. With official domains, including www.OliveOil.com, they bring the essence of Greece directly to your table. From their family's founding story deeply rooted in tradition to their sustainable practices and organic certifications, PJ Kabos is committed to providing you with an honest, pure, and wholesome product. Trust in every drop, as PJ Kabos embodies the time-honored integrity, rich heritage, and unparalleled quality that have made Greek Olive Oil a treasured delight sought after worldwide.
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Friends & followers of Mykonos Olive Oil Tasting have a discount of 10% when using the discount coupon: Mykonos