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©2018 by Mykonos Olive Oil Tasting

Group Olive Oil Tasting Workshops

 

Want to taste Greece?

 

Take advantage of your stay in Mykonos and learn everything about Olive Oil and Mediterranean Diet

 

During this workshop, you will learn how to smell, taste, and observe in order to discover the incredible flavors of fine Greek Extra Virgin Olive Oils. You will participate in a sensory evaluation procedure (used by professionals to categorize olive oil), that will help you understand the true meaning of “extra virgin” as well as how to describe an olive oil correctly with terms such as “fruity”, “bitter” and “spicy”. You will discover how to recognize a defective olive oil from a good one as well as how to correctly combine specific olive oils with different foods in order to transform a simple dish into something extraordinary simply by using the right olive oil.

This workshop also aims to introduce you to the uniqueness of the Mediterranean Diet and all the health & beauty benefits of Extra Virgin Olive Oil (EVOO), that can transform your life forever. This is the perfect activity to live and share with your family & friends.

 

Want to become an Olive Oil Sommelier for a day? 

 

GROUP CAPACITY

 

Max. number of persons per group: 15

(min. 4 persons)

Children from 10 years old are allowed to participate in the workshop

when

From May 12th to September 1st

Everyday 12.00 pm or 5.00 pm

Duration 2 hours

WHERE

Pyli Restaurant at Agios Ioannis Diakoftis Beach 

 Mykonos

HOW TO COME

You can come by car, taxi bus or minivan.

If you need a transfer booking please call us at

+30-6979226475

Please inform us beforehand of any allergies or dietary requirements

This workshop includes:

  • Tasting of Greek EVOO

  • Olive Oil & Food Pairing

  • Olive Oil Health Benefits

  • Mediterranean Diet                Basic Principles