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Group Olive Oil Tasting Workshops


Want to taste Greece?


Take advantage of your stay in Mykonos and learn everything about Olive Oil and Mediterranean Diet


During this workshop, you will learn how to smell and taste in order to discover the incredible flavors of some of the finest Greek Extra Virgin Olive Oils. You will participate in a sensory analysis procedure (used by professionals to categorize olive oil), that will help you understand the true meaning of “extra virgin” as well as how to describe an olive oil correctly with terms such as “fruity”, “bitter” and “spicy”. You will discover how to recognize a defective olive oil from a good one as well as how to correctly combine specific olive oil varieties with different foods in order to transform a simple dish into something extraordinary simply by using the right olive oil.

This workshop also aims to introduce you to the uniqueness of the Mediterranean Diet and all the health & beauty benefits of Extra Virgin Olive Oil (EVOO), which can transform your life forever. This is the perfect activity to live and share with your family & friends.


Want to become an Olive Oil Sommelier for a day? 


Unfold your senses and let's get started!



Max. number of persons per group: 15

Min. number 2 persons

Children from 10 years old are allowed to participate in the workshop 


From May 10th 2024 up to October 15th 2024

Everyday at 13:30 pm

Duration 2 hours


Pili Restaurant

at Agios Ioannis Diakoftis Beach, Mykonos


You can come by car, taxi bus or minivan.

If you need a transfer booking please call us at


Please inform us beforehand of any allergies or dietary requirements

This workshop includes:

Tasting of Greek EVOOs

We follow all the safety measures for

COVID-19 protection

  • Tasting of Greek EVOOs

  • Olive Oil & Food Pairing

  • Olive Oil Health Benefits

  • Mediterranean Diet                Basic Principles

Olive Oil & Food Pairing

The host is fully vaccinated

Your opinion is very important to us!

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