Group Olive Oil Tasting Workshops
Want to taste Greece?
During this workshop, you will learn how to smell and taste in order to discover the incredible flavors of some of the finest Greek Extra Virgin Olive Oils. You will participate in a sensory analysis procedure (used by professionals to categorize olive oil), that will help you understand the true meaning of “extra virgin” as well as how to describe an olive oil correctly with terms such as “fruity”, “bitter” and “spicy”. You will discover how to recognize a defective olive oil from a good one as well as how to correctly combine specific olive oil varieties with different foods in order to transform a simple dish into something extraordinary simply by using the right olive oil.
This workshop also aims to introduce you to the uniqueness of the Mediterranean Diet and all the health & beauty benefits of Extra Virgin Olive Oil (EVOO), which can transform your life forever. This is the perfect activity to live and share with your family & friends.
Want to become an Olive Oil Sommelier for a day?
Unfold your senses and let's get started!
Max. number of persons per group: 12
Min. number 2 persons
Children from 10 years old are allowed to participate in the workshop
From June 18th 2021
Everyday at 12.30pm or 4.30pm
Duration 2 hours
Pili Restaurant at Agios Ioannis Diakoftis Beach, Mykonos
HOW TO COME
You can come by car, taxi bus or minivan.
If you need a transfer booking please call us at
Please inform us beforehand of any allergies or dietary requirements
This workshop includes:
We follow all the safety measures for
Tasting of Greek EVOOs
Olive Oil & Food Pairing
Olive Oil Health Benefits
Mediterranean Diet Basic Principles