Mykonos Olive Oil Tasting provides training workshops and consulting services to the food industry, including chefs, restaurant owners, cooking schools and importers aiming to help them discover and use properly the most valuable tool nature has to offer them.
Our services include:
training of food professionals to taste and evaluate olive oil
evaluation of olive oil for restaurants and importers in order to take the right purchasing decisions
chef training on how to pair olive oil with food
development of olive oil tasting events
All workshops can be held at your place of business and will teach you practical concepts and skills that can be put to use immediately.
Olive Oil Tasting Events in Restaurants
Chefs and restaurateurs wishing to showcase premium Extra Virgin Olive Oils to their customers work with us to develop Olive Oil Tasting & Food Pairing events at their place. Before the event, we meet with the chef and staff for a professional development session to evaluate and select olive oils and discuss a pairing menu. During the event, Anita Zachou our founder and Olive Oil Expert will serve the whole time as Chief Olive Oil Educator.