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Vendema EVOOs: Nurturing Nature's Bounty for a Healthier You

Close your eyes and let your mind wander beyond the tourist hotspots of Greece. Imagine a landscape where rocky, proud mountains embrace deep blue waters, creating a windswept and inviting atmosphere. In the area of Olympia in the Peloponnese, in this untamed paradise, where nature has gifted thousands of olive trees and where the art of olive oil production reaches unparalleled heights, VENDEMA EVOOs are made!

A Land Blessed by Nature

Greece, nestled in the East cove of the Mediterranean Sea, has been blessed with a remarkable environment for olive cultivation. As you traverse the rocky terrain and inhale the fresh sea breeze, you can't help but feel the energy of the land. The limestone soils, combined with the exceptional weather characterized by mild winters and abundant sunshine, create the perfect conditions for the olive tree to thrive. It is not just what the people at Vendema do as producers that sets them apart; it is the inherent gifts bestowed upon them by the land itself.

Embracing the Singular Beauty

In the pursuit of excellence, the focus at Vendema has been directed towards a single varietal: the Koroneiki olive. With its renowned stability and high phenolic content, this olive variety delivers precisely what is desired. Mixing and blending are not engaged in; instead, the very best fruits are selected at an early stage to ensure that no enhancements are required for the olive oil. The result is a pure, organic product that mirrors the true colors, captivating aromas, and abundant nutrients of Greece's finest olives. The olive oil serves as a testament to the simplicity and magnificence found in a single varietal.

Harvesting at the Peak

The freshest flavors and maximum nutritional value are captured by carefully selecting the harvest date of the olives. Ideally, the olives are harvested in October when the fruits are at their prime. This ensures that the optimal nutritional content, delightful aromas, and exquisite flavors of the olive oil are retained. With Vendema, the vibrant essence of freshly harvested olives can be experienced in every bottle.

Crafted to Perfection

At Vendema, perfection is not aspired for; it is a way of life. Starting from the moment the olives are harvested, the journey toward greatness is embarked upon. The olive oil is stored in stainless steel containers, protected from sunlight, and subject to meticulous temperature control, ensuring the preservation of its freshness and exceptional qualities. With great care, each bottle is sealed, encapsulating the passion and dedication that form the core of this extraordinary product. Every sip of olive oil takes you on an extraordinary sensory adventure, immersing you in the mastery behind its creation and the untamed essence that defines this exceptional product.

A Shot A Day, A Health Revolution

Get ready for a shot of goodness! The ultimate defense against oxidative stress can be found in just 20 grams (2 tablespoons) of raw, highphenolic VENDEMA EVOO. With its natural antioxidant, anti-inflammatory, and potential anti-cancer properties, Vendema extra virgin olive oil empowers individuals to embrace a healthier lifestyle. Your path to optimal health can be paved be by this liquid gold.

With every precious drop of Vendemal, you nourish your body and embark on a journey toward well-being. Experience the transformative power of this golden elixir!

The Vendema Collection


Extracted by the very best, hand picked olives of Koroneiki variety, during the first days of November. The groves of Ancient Olympia, old and fierce, provided the highest quality of fruits, juiced into this bold olive oil.

Taste profile: Complex, bold, spicy. Close your eyes and try it plain, it will remind you of fresh cut grass & tomatoes.

Suggested food pairings: Perfect for Greek salad, finishing up your warm dishes, like dripping over soups, pizza, or a lush mushroom risotto.


The organic groves are cultivated at a height above 800m, where nature performs its magic. The result is a unique, small batch organic edition EVOO.

Taste profile: Spicy, fruity, slightly bitter. Try it plain, ti brings memories of fresh grass, peppers and herbs of the countryside.

Suggested food pairings: Perfect for your salad dressings, your hummus and muhammara dips. It will create a love bomb with your handmade pestos as well as a freshly cut beef carpaccio and BBQs.

VENDEMA EVOO High Phenolic

Limited edition bottle, specially designed to be presented at MYKONOS POP-UP Store, in June 23.

Harvested at the first days of October, when the olives are still far from ripe, yet full in aromas, flavour, and the much appreciated phenols.

Taste profile: Full body, spicy and pleasantly bitter.

Suggested food pairings: This one is for SHOTS SHOTS SHOTS. Just 20grams/day, or else, a spoonful, can provide to your heart the protection from the harmful free radicals (oxidative stress), to your brain a defence against ageing, to your cells a guard against oxidation and cancer, and to your skin, glow glow glow!

Vendema EVOOs are the best condiment that will make your food more tasty and heathy! And don't miss trying the Kalamata olives and olive tapenade!

For more information and orders click here.

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