top of page

Vendema's Dwarf Princess EVOO is here to amaze you



The groves of Ancient Olympia (Peloponnese, Greece), old and fierce, provide the highest quality of olive fruits, juiced into this bold extra virgin olive oil.


The Princess EVOO by Vendema comes from hand picked olives of Koroneiki variety, during the first days of November.

An exceptional extra virgin olive oil from a Greek legendary variety and from a historic land.


Available in 500ml and now in 100ml. The perfect size to travel with, and to take with you in any little bag you carry when you go out for lunch or dinner. Yes, you read well! Since, the quality of olive oil we've been served in the restaurants is from mediocre to really bad, the best way to enjoy a good olive oil on your salad and protect yourself, is to bring yours!

Do not feel embarrassed, they should feel for serving us bad olive oil!


vendema greek olive oil mykonos olive oil tasting


Flavor profile: Complex, bold, spicy. Close your eyes and try it plain, it will remind you of freshly cut grass, tomatoes, fresh artichoke and chicory. Try dipping bread and tell me if you can stop, ah and don't blame me but Vendema!


Suggested food pairings: Perfect for your Greek salad, feta cheese with oregano, cold & hot soups, risotti, pizza, grilled red meat, salmon, fruit salads, and chocolate desserts.


So small and cute that you will absolutely adore it!


For more info & orders click here.


anita zachou olive oil expert taster vendema greek olive oil mykonos oliveoil tasting

Comentarios


bottom of page