In the heart of Greece, nestled within the scenic landscapes of Lechaion, Corinth, lies CORINTO, a company that has mastered the art of producing premium extra virgin olive oil. Specializing in the revered Manaki olive variety, CORINTO’s story is one of tradition, innovation, and an unwavering commitment to quality.
A Legacy of Craftsmanship
CORINTO has thrived in Corinth's lush olive groves for over a century. These groves, kissed by the Mediterranean sun and nurtured by generations of expertise, yield Manaki olives known for their unique flavor and superior quality. The careful harvesting of these olives forms the cornerstone of CORINTO's exceptional olive oil.
CORINTO aims to elevate the Manaki variety to global prominence. They dream of a world where this exceptional olive oil graces kitchens everywhere. Celebrated for its rich flavor and health benefits, they aim to make the Manaki olive an essential part of the Mediterranean diet, renowned for its unparalleled quality.
Corinto’s distinguished extra virgin olive oil is built on solid values: purity, environmental protection, respect, and heritage. 100% natural, free from additives and preservatives, with every step of the production process designed to preserve its beneficial properties. Committed to minimizing their ecological footprint, the company ensure sustainable practices in all operations. Customer respect is gained through their high-quality products, supporting employees with continuous training and a positive work environment, and building stable, trust-based business relationships with partners.
Introducing a True Collector's Item: Special Edition Aryballos
Inspired by ancient artifacts, Corinto’s special edition bottle pays tribute to the deep connection between the olive tree and the land of Corinth. The Aryballos, a 7th century B.C. spherical oil flask, preserves the scent, taste, and properties of the Manaki variety of organic extra virgin olive oil. Adorned with gold leaves symbolizing Apollo, this handmade, refillable ceramic bottle represents a synergy between past and present, crafted by contemporary artisans. A true collectors item that will elevate any gastronomic but also "art de la table" experience!
The Manaki olive thrives in the Corinthian soil, where mountains meet the sea, absorbing the fragrant scents of nature. CORINTO extra virgin olive oil captures the spirit of this extraordinary land in every bottle. From mid-October to early December, the harvest season yields olives with a distinctive yellow-green hue and fruity aroma, celebrated for their exceptional qualities.
In a state-of-the-art facilities in Lechaion, tradition meets modernity. The production process adheres to stringent ISO 22000:2018 and FSSC 22000 standards and ensures the highest levels of safety and hygiene. By rigorously applying ISO and HACCP systems, CORINTO preserves its olive oil's distinctive taste and quality, maintaining a legacy of excellence.
Distinctly Exceptional
Renowned for its rich fruty, and smooth finish (low bitterness) with a subtle hint of spice, CORINTO olive oil elevates any culinary creation, from gourmet dishes to fresh salads and desserts. It is the olive oil that fresh fish and sea food love! Typical aromatic notes of the Manaki variety are freshly - cut grass, tomato, banana peel, countryside herbs and almond.
Beyond its exquisite flavor, it is a cornerstone of the Mediterranean diet, offering numerous health benefits.
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For European orders click here.
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